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Cheese and Ham Sausage Baked Bun Exclusive
A steamed bun cut into a grid, stuffed with cheese and ham sausage, baked with scallion until the cheese melts into a crisp, pull-apart snack.
Instructions
- 1

Prepare the ingredients.
- 2

Score the bun with a knife, but do not cut through the bottom.
- 3

Cut the sausage into strips.
- 4

The cheese has frozen into a lump, chop it up.
- 5

Fill the gap created by cutting the steamed bun with cheese and sausage strips.
- 6

Put it in the oven, feel like the color is missing something.
- 7

Chopped the green onions.
- 8

Sprinkle with chopped green onions.
- 9

Bake at 180°C with top and bottom heat for 15 minutes.
- 10

Baked steamed buns.
- 11

Finished product.
- 12

Finished product.
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Ingredients
Main Ingredients
- Milk-flavored Egg Steamed Bun1 piece
- Shredded cheeseto taste
- Ham sausageto taste
Auxiliary Ingredients
- chopped green onionsa pinch