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Cheese and Ham Sausage Baked Bun Exclusive

Cheese and Ham Sausage Baked Bun Exclusive

A steamed bun cut into a grid, stuffed with cheese and ham sausage, baked with scallion until the cheese melts into a crisp, pull-apart snack.

Instructions

  1. 1
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    Prepare the ingredients.

  2. 2
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    Score the bun with a knife, but do not cut through the bottom.

  3. 3
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    Cut the sausage into strips.

  4. 4
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    The cheese has frozen into a lump, chop it up.

  5. 5
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    Fill the gap created by cutting the steamed bun with cheese and sausage strips.

  6. 6
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    Put it in the oven, feel like the color is missing something.

  7. 7
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    Chopped the green onions.

  8. 8
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    Sprinkle with chopped green onions.

  9. 9
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    Bake at 180°C with top and bottom heat for 15 minutes.

  10. 10
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    Baked steamed buns.

  11. 11
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    Finished product.

  12. 12
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    Finished product.

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Ingredients

Main Ingredients

  • Milk-flavored Egg Steamed Bun
    1 piece
  • Shredded cheese
    to taste
  • Ham sausage
    to taste

Auxiliary Ingredients

  • chopped green onions
    a pinch