Cheese Bagel

Name: Cheese Bagel
Yield: 4 servings
Cuisine: Baking
Ingredients: 200 g High-gluten flour; 50 g low-gluten flour; 2 g Dry yeast; 2 g Salt; 10 g Butter; 10 g Cheese powder; 10 g Granulated sugar; 170 g Water; 60g High-melting-point cheese cubes; to taste Ingredients for syrup; 1000ml Water; 2 tbsp Sugar

Cheese Bagel made with high-gluten flour, low-gluten flour and dry yeast, baked until small bubbles appear, then scald both sides of the. Simple ingredients, satisfying homemade flavor.

0 minNewMedium Baking Bake Savory

Instructions

1
Prepare all the ingredients and soften the butter.
2
Put all ingredients into the bread machine to knead, except for the butter and cheese cubes.
3
After kneading into a dough, add butter and continue kneading.
4
Knead until it forms a thin film.
5
After rolling into balls, place in a warm spot to ferment until doubled in size.
6
Divide the dough into 6 equal portions, roll them into rounds to release air, cover with plastic wrap, and let them rest for 10 minutes.
7
Take a piece of dough, roll it into an oval shape, press the bottom edge thin, and wrap it with cheese cubes. Roll it up from top to bottom.
8
After rolling it into a long strip, press one end flat with a rolling pin.
9
Wrap the other end inside to form a circle.
10
Place in the Xuechu 9055 golden tray and ferment in a warm place for about 30 minutes.
11
Cook the ingredients for the sugar syrup until small bubbles appear, then scald both sides of the dough for 10-20 seconds each.
12
Bake in the oven at 200°C on the middle rack for 15-20 minutes, depending on the browning. Unmold and let cool!
13
Low sugar and low fat.