
Cheese Baked Sweet Potato
Sweet honey potatoes are oven-roasted until the skins slip free, split open, studded with butter and mozzarella, then baked again until the cheese melts into gooey, stretchy blankets.
Instructions
- 1

Ingredients preparation: clean sweet potatoes, shredded mozzarella cheese, and butter.
- 2

Place the sweet potatoes in the oven to bake at a temperature of 200 degrees. (The baking time depends on the size of the sweet potatoes. To determine if they are cooked, bake until the skin separates from the flesh.)
- 3

The sweet potato has been roasted until the skin has separated from the flesh.
- 4

Use a knife to cut the baked sweet potato in the middle, but do not cut through the head and tail of the sweet potato.
- 5

Cut open the sweet potato and add the grated butter.
- 6

Continue adding shredded mozzarella cheese.
- 7

Put it back into the oven to bake at a temperature of 180–190 degrees.
- 8

Bake until the shredded mozzarella cheese melts and browns, then it's ready.
- 9

Finished product image.
- 10

Finished product image.
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Ingredients
Main Ingredients
- Sweet potatoto taste
- Shredded Mozzarella Cheeseto taste
Seasonings
- Butterto taste