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Cheese Baked Sweet Potato

Cheese Baked Sweet Potato

Sweet honey potatoes are oven-roasted until the skins slip free, split open, studded with butter and mozzarella, then baked again until the cheese melts into gooey, stretchy blankets.

Instructions

  1. 1
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    Ingredients preparation: clean sweet potatoes, shredded mozzarella cheese, and butter.

  2. 2
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    Place the sweet potatoes in the oven to bake at a temperature of 200 degrees. (The baking time depends on the size of the sweet potatoes. To determine if they are cooked, bake until the skin separates from the flesh.)

  3. 3
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    The sweet potato has been roasted until the skin has separated from the flesh.

  4. 4
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    Use a knife to cut the baked sweet potato in the middle, but do not cut through the head and tail of the sweet potato.

  5. 5
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    Cut open the sweet potato and add the grated butter.

  6. 6
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    Continue adding shredded mozzarella cheese.

  7. 7
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    Put it back into the oven to bake at a temperature of 180–190 degrees.

  8. 8
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    Bake until the shredded mozzarella cheese melts and browns, then it's ready.

  9. 9
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    Finished product image.

  10. 10
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    Finished product image.

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Ingredients

Main Ingredients

  • Sweet potato
    to taste
  • Shredded Mozzarella Cheese
    to taste

Seasonings

  • Butter
    to taste