Cheese Baked Sweet Potato Exclusive
Velvety sweet potato mash blended with condensed milk, mounded in a bowl under a thick blanket of cheese and air-fried until molten, stretchy and lightly bronzed.
Instructions
- 1
Preparation: sweet potatoes.
- 2
Grated cheese.
- 3
Condensed milk, milk.
- 4
Peel the sweet potato, slice it, and put it in a steamer to steam for about 15 minutes.
- 5
Steamed sweet potato.
- 6
Mash it while it's hot.
- 7
Add condensed milk and milk.
- 8
Mix evenly.
- 9
Put it into the bowl.
- 10
Spread a thick layer of shredded cheese.
- 11
Put it in the air fryer at 200 degrees for 8 minutes.
- 12
Just look for this state, it's fine. If you like it a bit more charred, you can roast it for another minute or two.
- 13
The brushed effect is quite good.
- 14
Finished product image.
- 15
Finished product image.
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Ingredients
Main Ingredients
- Sweet potato1 piece
- Cheeseto taste
- condensed milka pinch
- Milkto taste