Cheese chocolate pie, with a rich and smooth taste, can bring love and strength to life.

After the butter softens, add 100g of sugar and eggs and mix evenly.

Pour in the flour and mix into a dough with no dry flour. Roll it out to the size of the bottom of the mold and then place it into the mold.

Continue to gently press the dough in the mold until it reaches the edges of the mold, smooth it out, and use a fork to evenly prick holes in the bottom to make the pie crust.

Preheat the oven to 180℃ in advance, place the pie crust in the oven, bake for about half an hour until golden, then take it out to cool.

Beat the cheese, 80g of sugar, and lemon juice with an electric mixer until creamy, and then spread it evenly into the pie crust.

Melt the chocolate using a double boiler, add milk and mix evenly, pour into the pie crust, gently shake until the surface is smooth and leveled, and refrigerate for 2 hours.