Cheese Corn Kernels

Name: Cheese Corn Kernels
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 piece Corn; 1 piece Egg; to taste Cornstarch; to taste Cheese; to taste Sugar

Pan-fried sweet corn kernels bound with egg and starch, blanketed in melted cheese and finished with a dusting of sugar.

10 minNewEasy Snacks Pan-fry Sweet & Fragrant

Instructions

1
Use a small knife to cut out the corn kernels, wash them, and set aside.
2
After the water boils, cook the corn for 3 minutes.
3
Scoop out and drain the water, crack in an egg, add an appropriate amount of cornstarch, and mix evenly.
4
Mix evenly and set aside.
5
Pour oil into the pan and heat it, then fry the corn until it sets.
6
Add the cheese again and mix the cheese into the corn kernels.
7
The cheese has completely melted into the corn kernels, and you can just sprinkle a bit of sugar on top.

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Ingredients

Main Ingredients

Corn
2 piece
Egg
1 piece
Cheese
to taste

Seasonings

Cornstarch
to taste
Sugar
to taste