Cheese Crispy Sticks

Name: Cheese Crispy Sticks
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100g Mochi powder; 20g Butter; 80g Milk; 1 piece Egg; 10g shredded cheese; 3g Milk powder

A homemade recipe for Cheese Crispy Sticks, combining mochi powder, butter and milk; baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

1 hrNewEasy Baking Roast Buttery

Instructions

1
Prepare the materials.
2
Put the butter into the milk and heat in the microwave for 30 seconds until melted.
3
Add mochiko flour, milk powder, grated cheese, and beaten eggs to the milk and butter mixture.
4
First stir manually, then use a whisk to mix evenly.
5
Place the mixed batter into a piping bag, and cut the tip to 5mm; if it's too large, it won't bake crispy easily.
6
Squeeze to the desired length. At this time, preheat the oven to 160 degrees Celsius with both top and bottom heat for 10 minutes.
7
Bake at 160°C on the upper heat and 150°C on the lower heat for 15 minutes; then bake at 130°C with both upper and lower heat for 10 minutes; after stopping, let it sit covered for 10 minutes.
8
Original cheese crispy strips.
9
I added a little bit of cocoa powder and made another batch.
10
Cocoa Crispy Sticks.
11
Cheese crispy sticks.