Cheese-filled Potato Balls

Name: Cheese-filled Potato Balls
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 pieces potato; 30 g glutinous rice flour; 4 slices Cheese slice; 15 g Milk powder; 20 g Starch; 2 g Black pepper

Golden fried potato balls with a molten cheese heart, crisp outside and creamy within, an irresistible cheesy party snack.

1 hrNewMedium Snacks Deep-fry Light

Instructions

1
Peel and wash two potatoes.
2
Cut into even thin slices.
3
Steam for 10 minutes, then mash into mashed potatoes.
4
Add all the powders and seasonings in the recipe.
5
Divide the dough evenly into portions of equal size.
6
Roll into round balls, and you can also coat them with a little sesame.
7
Fry in oil at 60% heat, cook over low heat until golden, then take out and start eating.

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Ingredients

Main Ingredients

potato
2 pieces
glutinous rice flour
30 g
Cheese slice
4 slices
Milk powder
15 g

Seasonings

Starch
20 g
Black pepper
2 g