Cheese Muffin Cake

Mix the milk and eggs together, cream the butter and sugar, and soften the cheese over hot water.

Add the softened butter to the softened cheese and mix evenly.

After creaming the butter and cheese together until smooth, gradually add the blended milk and egg mixture while stirring continuously and mix until well combined.

Add cake flour and baking powder and mix evenly, then preheat the High-Peak T38 at 200 degrees for at least ten minutes.

Put into a piping bag and squeeze into the paper cups.

Bake in the oven at high heat T381 for 30-35 minutes.

Finished product image.