Cheese Potato Pancake

Name: Cheese Potato Pancake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste potato; to taste Cheese; to taste glutinous rice flour; to taste Salt

Golden pan-fried potato cakes made from mashed steamed potato kneaded with glutinous rice flour, stuffed with melting cheese for a stretchy, gooey center and crisp chewy exterior.

30 minNewEasy Snacks Pan-fry Savory & Fragrant

Instructions

1
Prepare a few potatoes and peel them.
2
Put the potatoes into the steamer.
3
You can just gently poke it with a spoon.
4
Mash the potatoes.
5
Add an appropriate amount of glutinous rice flour, and you can also stir while adding.
6
Then rub it into a round shape by hand, and afterwards rub it into small individual round shapes.
7
Prepare the cheese.
8
Flatten the ball.
9
Put cheese inside.
10
Then roll it into a round shape.
11
Flatten.
12
Heat oil in the pan and wait until the oil is hot.
13
Put down the potato pancake, fry both sides, and then fry the edges.
14
Finally, sprinkle cheese on top.
15
Perfect.