Cheese Treasure Island bread, the silkiness of the cheese intertwined with the softness of the bread, leaves a lingering taste.

Name: Cheese Treasure Island bread, the silkiness of the cheese intertwined with the softness of the bread, leaves a lingering taste.
Yield: 4 servings
Cuisine: Baking
Ingredients: 120 g Milk; 4 g Yeast; 40 g whole egg mixture; 30 g white sugar; 1 g Salt; 260 g High-gluten flour; 15 g Unsalted butter; 150 g Cream cheese; 40 g Powdered sugar; 50 g Light cream; 8 g Cornstarch

Cheese Treasure Island bread — milk, yeast and whole egg mixture, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

0 minNewMedium Baking Bake Sweet

Instructions

1
120 grams of room temperature milk and 4 grams of yeast, stir evenly, let sit for 5 minutes to activate the yeast.
2
Add 40g of whole egg liquid, 30g of granulated sugar, 1g of salt, and 260g of high-gluten flour in order.
3
Start mixing, first mix until a thick film forms.
4
Add 15 grams of unsalted butter softened at room temperature.
5
Continue stirring until a film forms.
6
Take it out and shape the dough into a smooth ball, cover it with plastic wrap, and let it ferment at room temperature.
7
Ferment until it doubles in size.
8
Take out the fermented dough and release the gas.
9
Evenly divide into 5 portions of dough.
10
After rolling each one into a ball, place it into the mold.
11
Use your hands to press the steamed bun into a shape with a hollow inside.
12
Put in the oven at 32°C, place a bowl of hot water, and ferment until it is 1.5 times larger.
13
After the dough has fermented, press the middle a little flatter and set it aside.
14
Make the cheese filling: Soften 150g of cream cheese at room temperature, then mix it well first.
15
Sift in 40 grams of powdered sugar and stir until it forms a uniform paste.
16
Next, add 50 grams of light cream and 8 grams of cornstarch, continue to stir until it becomes a smooth paste, and transfer it into a piping bag for later use.
17
Brush a layer of egg wash on the surface of the dough first.
18
Squeeze in the cheese filling again.
19
Squeeze in the cheese filling again.
20
Preheat the oven to 180℃ and bake for about 20 minutes.
21
Preheat the oven to 180℃ and bake for about 20 minutes.
22
Cheese Treasure Island bread, done O(∩_∩)O
23
Cheese Treasure Island bread, done O(∩_∩)O
24
The rich cheese ingredients make the bread taste more mellow, leaving an endless aftertaste.
25
The rich cheese ingredients make the bread taste more mellow, leaving an endless aftertaste.
26
Golden and crispy on the outside, soft and delicate on the inside, melts in your mouth.
27
Golden and crispy on the outside, soft and delicate on the inside, melts in your mouth.
28
Golden and crispy on the outside, soft and delicate on the inside, melts in your mouth.
29
Golden and crispy on the outside, soft and delicate on the inside, melts in your mouth.