Cherry Blossom Steamed Bun

Name: Cherry Blossom Steamed Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 400 g Flour; 200 g Water; 4 g oil; 15 g Sugar; 3 g Yeast powder; to taste Prickly pear powder

Pink and white steamed buns cut into five petals and pinched at the tips to resemble cherry blossoms, offering a soft, sweet, and charmingly shaped bite.

0 minNewMedium Staple Food Steam Original

Instructions

1
Mix all the main ingredients and knead into a smooth, proper dough.
2
Take half of the dough and add cactus fruit powder, kneading it into pink.
3
Roll into sheets, use a cutter to cut out round pieces, or divide into small portions and roll into round pieces.
4
Take a round piece and cut it into five sections, without cutting through the center.
5
Pinch the two ends of each piece together.
6
Just find a mold with a pointed tip and cut off the tip.
7
Prepare the two colors of dough in sequence.
8
Roll out the leftover dough scraps and press out small pink and white flowers.
9
Stick it in the middle to make the stamen, and the raw piece is ready.
10
Let the prepared raw dough ferment until it doubles in size, then place it in the Meiyu steam oven.
11
Select the steam mode, set to 100 degrees for 17 minutes.
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