Cherry Tomato, Seaweed, and Egg Soup

Name: Cherry Tomato, Seaweed, and Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste nori; 3 piece Cherry tomato; 1 piece Egg; a pinch Ginger; a pinch Black pepper; a pinch oil; a pinch Salt; a pinch Sesame oil; 3 pieces Coriander

A bright, tangy soup simmering cherry tomatoes and ginger in water, then adding seaweed and ribboned egg, finished with cilantro and a few drops of sesame oil.

10 minNewMedium Soups Boil Light

Instructions

1
Prepare ingredients: seaweed, cherry tomatoes, eggs.
2
Cut the coriander into small pieces.
3
Take a Corning small soup pot, add an appropriate amount of water, put in some cherry tomatoes, add a few slices of ginger, and bring to a boil.
4
After boiling, add a little salt, pepper, and oil.
5
Add the seaweed and cook for 2 minutes.
6
Beat the eggs and pour them into the soup, cooking for one minute.
7
Gently stir a little.
8
Finally, add the cilantro, turn off the heat, drizzle a few drops of sesame oil, and it's done.
9
Finished product image.
10
Finished product picture. Tastes good.