Chestnut, Cabbage, and Lean Pork Soup

The materials are very simple

Cut the lean meat into pieces and blanch it for later use

Wash the cabbage and cut it open

Add about 1500ml of water to the pot, and add lean meat, chestnuts, and slices of ginger.

After boiling, skim off the foam, then simmer on low heat for 1 hour

Then add goji berries and Chinese cabbage and simmer for 20 minutes

Finally, add salt to taste.