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Chestnut Dumpling Soup First Release
Chestnuts blended with fermented rice wine into a silky sweet porridge, simmered with chewy glutinous rice balls and finished with fragrant osmanthus blossoms.
Instructions
- 1
Fermented rice, rice balls, and chestnuts.
- 2
Mix and mash the chestnuts together with the fermented rice.
- 3
Chestnut wine soup.
- 4
Cook some hot water in a clay pot.
- 5
After the water boils, add the dumplings; they are done when they float.
- 6
Put the rice balls into the chestnut rice wine soup, and sprinkle a little osmanthus.
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Ingredients
Main Ingredients
- dumpling100g
- fermented rice100g
- chestnut200g