Chestnut Paste Cake
Boiled chestnuts are mashed into a fine paste, cooked with oil, sugar and a pinch of salt until sandy, then molded into delicate, melt-in-the-mouth chestnut paste cakes.
Instructions
- 1
Wash the fresh chestnuts and cook them until done.
- 2
Cut a slice from the middle.
- 3
Scoop out the chestnut meat with a butter knife.
- 4
Mash into a paste with a fork.
- 5
You can also use a food processor to blend it, which will make it even smoother.
- 6
Add corn oil, a little salt, and chestnut paste to the pot.
- 7
Add white sugar and stir-fry evenly.
- 8
Add an appropriate amount of water and continue stir-frying.
- 9
Stir-fry over low heat.
- 10
Stir-fry until it becomes sandy.
- 11
Serve in a bowl and let it cool.
- 12
Divide into equal parts.
- 13
Press out the desired shape with a mold.
- 14
Let's start eating chestnut paste cake!
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Ingredients
Main Ingredients
- chestnut500g
Seasonings
- oilto taste
- Sugarto taste
- Saltto taste