Chestnut Pudding Sandwich
Chestnut puree blended with milk and jelly powder is set into a smooth pudding, topped with a milky layer, then layered in cookies with chestnut cream for dainty sandwiches.
Instructions
- 1
Prepare the ingredients.
- 2
Take 50g of chestnut puree and pour it into a food processor cup, add milk and agar powder, and mix well.
- 3
Then pour it into a saucepan and heat until it boils, then pour it into a container and wait for it to solidify.
- 4
Add white gelatin powder to the milk and mix well, heat until boiling, then pour over the already set chestnut pudding, and wait for it to solidify.
- 5
After solidifying, demold and cut into cubes for later use.
- 6
Pipe chestnut puree onto the biscuit and sandwich the pudding in the middle.
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Ingredients
Main Ingredients
- Soda crackers4 piece
- Chestnut puree100g
- Milk150ml
- white jelly20g
Seasonings
- white sugar10g