Chestnut, Water Chestnut, and Old Chicken Soup

Prepare the ingredients

Cut the chicken into pieces and blanch for later use

Peel the horse hooves and cut them in half

Peel and cut the carrots into pieces; cut the corn into pieces

Add 2000ml of water and a little white wine to the pot, put in the chicken pieces and ginger slices, and bring to a boil, skimming off the foam and oil.

Add the carrots, corn, and chestnuts, then bring to a boil and simmer on low heat for 1 hour

Finally, just add salt to season.