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Chia Seed, Quinoa, and Mixed Vegetable Egg Salad
Tri-color quinoa anchors a bowl crowded with egg cubes, black fungus, lettuce and tomatoes, all sharpened by vinegar and topped with chia seeds.
Instructions
- 1
Pour 100 grams of cooked tri-color quinoa into the salad bowl.
- 2
Add the washed and halved cherry tomatoes.
- 3
Put the washed lettuce torn into pieces into the blanched soaking water.
- 4
Put in the black fungus that has been soaked and blanched.
- 5
Add the boiled eggs that have been cooked and diced.
- 6
Pour in 2 tablespoons of vinegar.
- 7
Pour in 1 tablespoon of light soy sauce.
- 8
After mixing evenly, just sprinkle some chia seeds on top.
- 9
Finished product image.
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Ingredients
Main Ingredients
- Cherry tomato50 g
- Cooked tricolor quinoa100 g
- Dried black fungus5 g
- Lettuce5 slice
- boiled egg2 piece
- Chia seedsto taste
Seasonings
- light soy sauce1 spoon
- Vinegar2 spoon