Chicken and Bamboo Fungus Soup
Chicken pieces simmer with soaked bamboo fungus and agaricus mushrooms in an electric pressure cooker for a nourishing, one-pot tonic broth, seasoned simply with salt and pepper.
Instructions
- 1
Soak bamboo fungus and enoki mushrooms in cold water for 10 minutes, then wash and set aside.
- 2
Wash the chicken and cut it into pieces.
- 3
Put all the ingredients into the electric pressure cooker and add an appropriate amount of water.
- 4
Cover with the pot lid and set to the soup mode.
- 5
Time's up. Alright, open the lid, add an appropriate amount of salt, pepper, and chicken essence, and serve it into a bowl. A bowl of steaming, nourishing, and health-boosting soup warms you from the inside, making your whole body feel warm and cozy.
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Ingredients
Main Ingredients
- Chicken250 g
- Bamboo fungus30 g
- Maitake10 g
Seasonings
- Black peppera pinch
- Saltto taste
Auxiliary Ingredients
- Ginger1 small piece