Chicken and Black Fungus Soup

Name: Chicken and Black Fungus Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Chicken; to taste black fungus; to taste Ginger; to taste Goji berry; to taste Salt; to taste Angelica sinensis; to taste Astragalus

A tonic-style chicken soup slow-simmered in a clay pot with astragalus and codonopsis, plus black fungus and goji berries, seasoned simply with salt, white pepper, and cilantro.

1 hrNewEasy Soups Pot-cook Savory

Instructions

1
Blanch the chicken and wash it clean.
2
Put the clay pot on cold water and turn on the heat, add ginger, astragalus, and codonopsis, bring to a boil, then reduce to low heat.
3
Add the goji berries. Continue to simmer. Soak and wash the wood ear mushrooms, set aside.
4
After a few minutes, add goji berries and simmer on low heat for another ten minutes, then add salt and white pepper.
5
Pour in the cilantro. Drizzle with sesame oil according to personal preference.

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Ingredients

Main Ingredients

Chicken
1 piece
black fungus
to taste
Goji berry
to taste
Angelica sinensis
to taste
Astragalus
to taste

Auxiliary Ingredients

Ginger
to taste

Seasonings

Salt
to taste