Chicken and potato salad debut

Name: Chicken and potato salad debut
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g Chicken breast; 2 piece Egg; 1/4 piece Broccoli; 1 piece potato; 7 piece Cherry tomato; 1 spoon Salad dressing; 1 tsp light soy sauce; 1 tsp Oyster sauce; a pinch Salt; a pinch Black pepper

Pan-seared marinated chicken breast teams with boiled potatoes, broccoli, cherry tomatoes, and egg in a well-balanced salad that eats like a full meal.

30 minNewEasy Cold Dishes Boil Savory & Fragrant

Instructions

1
Cut the chicken breast into small pieces, add a little salt, pepper, and oyster sauce, and mix well to marinate for 30 minutes.
2
Peel the potatoes and cut them into pieces, cut the cherry tomatoes in half, and cut the broccoli into small pieces.
3
Add a little oil to the pan and pan-fry the marinated chicken breast until cooked.
4
Add water to a pot and bring it to a boil, add a little salt and oil, and cook the broccoli until done, then set aside.
5
Boil the potatoes until cooked and take them out (steaming is also fine), and boil the eggs with the shells on and set aside.
6
Mix the salad dressing with light soy sauce.
7
Peel the eggs and cut them into pieces, then plate them together with the other ingredients.
8
Just drizzle with salad dressing.
9
You can choose salad dressing according to your personal taste, or using vinaigrette is also good.