Chicken breast and pork jerky
Thin, chewy meat jerky sheets made from frozen-ground chicken breast and pork, pressed paper-thin, baked, glazed with honey, sprinkled with sesame, then snipped into snack pieces.
Instructions
- 1
Cut the chicken breast and pork into cubes, and put them in the freezer for about half an hour.
- 2
Place it in a blender, add an appropriate amount of seasoning, then mix together with a little oil.
- 3
Place it on parchment paper and press it into thin slices.
- 4
Put it in the oven and bake with top and bottom heat at 180 degrees for about 10 minutes, then take it out, brush with honey, sprinkle an appropriate amount of white sesame seeds, flip it over, and continue baking for about ten minutes.
- 5
After roasting to your preferred level of doneness, cut it into small pieces with scissors.
- 6
Homemade is hygienic and delicious.
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Ingredients
Main Ingredients
- Pork1000g
- Chicken breast500g
- Red yeast rice powder2g
- Honey20ml
Auxiliary Ingredients
- white sesameto taste
Seasonings
- Chili powder10g
- light soy sauce3 spoon
- Oyster sauce2 spoon
- white sugar2 spoon
- Black pepper2g