Chicken Breast and Potato Rice Bowl

Prepare the ingredients: chicken breast, potatoes, and green peppers. (Even better if you have onions)

Cut the chicken into thick pieces and marinate with cooking wine, dark soy sauce, light soy sauce, starch, and a little salt and pepper for 15 minutes. Cut the potatoes into chunks and dice the green peppers for later use.

Pour oil into the pan and stir-fry the potatoes until they change color and both sides turn golden, then remove and set aside.

Then add the green peppers and chicken, and stir-fry until the color changes.

Pour in braised soy sauce, light soy sauce, and oyster sauce, and stir-fry evenly.

Add an appropriate amount of starch water, cover the pot, and simmer for 6 minutes.

This is much more than the portion outside, and the key is that the oil is good and hygienic.

Finally, just pour it over the rice, and add a sunny-side-up egg!