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Chicken Breast Fruit and Vegetable Salad

Chicken Breast Fruit and Vegetable Salad

Sliced poached chicken crowns a bed of ice plant with apple, tomato, pumpkin and quail egg. A light vinaigrette brightens the colorful arrangement.

Instructions

  1. 1
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    Prepare all the ingredients, steam the pumpkin and quail eggs, and set aside.

  2. 2
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    Cut the apples and tomatoes into boat shapes.

  3. 3
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    After washing the ice plant clean, drain the water and spread it on a plate.

  4. 4
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    Add in the apples and tomatoes.

  5. 5
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    Slice the chicken breast and arrange the chicken breast slices.

  6. 6
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    Add the diced pumpkin and quail eggs.

  7. 7
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    Finally, just pour in the vinaigrette.

  8. 8
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    Done, start enjoying.

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Ingredients

Main Ingredients

  • Pumpkin
    1 piece
  • Ready-to-eat chicken breast
    1 piece
  • Apple
    1/2 piece
  • Tomato
    1/2 piece
  • Quail egg
    5 piece
  • ice plant
    to taste
  • Kewpie Salad Dressing
    to taste