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Chicken Breast Mixed with Broccoli Exclusive
Leftover salt-baked chicken breast is pulled into shreds and paired with crisp blanched broccoli, finished with garlic, red chili rings and a light seasoning that keeps things wholesome.
Instructions
- 1
There is still chicken breast left from the salt-baked chicken.
- 2
Tear some for plating.
- 3
Cut the broccoli into small pieces and wash them.
- 4
Blanch in boiling water for about 2 minutes.
- 5
Pour cold water.
- 6
Add salt.
- 7
Add chicken essence.
- 8
Chop the garlic and red pepper rings.
- 9
Put it in the broccoli.
- 10
Mix well.
- 11
Plate the dish.
- 12
Finished product.
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Ingredients
Main Ingredients
- Broccoli150g
- Chicken breast80g
- Red chili peppera pinch
- Garlica few cloves
Seasonings
- table salt0.5g
- chicken essence0.5g