Chicken Drumstick with Tribute Vegetables Exclusive

Name: Chicken Drumstick with Tribute Vegetables Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece 鸡腿; 200g honor vegetable; 50g Shiitake mushroom; 1 spoon Shredded ginger; 1 spoon chopped green onions; 1 spoon Minced garlic; 2 spoon Chili oil; 1 spoon Vinegar; 1 spoon light soy sauce; to taste Salt; 5 slice Ginger slices; 5 stick Scallion

Poached chicken is shredded by hand and tossed with snappy gongcai stems and mushrooms, bound by a well-balanced dressing of vinegar, soy and sesame.

45 minNewMedium Cold Dishes Boil Fragrant Spicy

Instructions

1
Add scallion sections and ginger slices to the water.
2
Wash and cut the chicken leg open to help the flavors soak in.
3
Put the chicken leg in water and cook for 30 minutes.
4
Wash the honor vegetable.
5
Blanch it in the pot for a moment.
6
Scoop out and drain the water.
7
After the chicken drumstick is cooked, take it out and tear it into small pieces.
8
Cooked Princess Mushrooms, chicken thighs, and tribute vegetables are placed in a large bowl.
9
Put all the seasonings into a bowl and mix them evenly.
10
Pour into a large basin.
11
Mix thoroughly by hand.
12
Plate the dish.
13
The crisp and tender cold mixed chicken thigh meat is ready!