Back to Recipes
Chicken gizzards mixed with dandelion exclusive
Sliced chicken gizzards offer a satisfying chew against cooled dandelion leaves, all brightened by raw garlic, soy, and sesame oil in a robust cold salad.
Instructions
- 1
Pick and wash the dandelions clean.
- 2
Take some leaves.
- 3
Take the chicken gizzards.
- 4
Slice.
- 5
Put the two ingredients together.
- 6
Finely chop the garlic.
- 7
Add light soy sauce, salt, and sesame oil.
- 8
Stir until the salt is dissolved.
- 9
Just pour the minced garlic over the chicken gizzards.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Dandelionto taste
- Braised Chicken Gizzardsa few pieces
- Noneto taste
- Garlica few cloves
Seasonings
- table saltto taste
- light soy saucea pinch
- Sesame oila pinch