Chicken intestine grass mixed with donkey meat - exclusive

Name: Chicken intestine grass mixed with donkey meat - exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chickweed; to taste Braised Donkey Meat; 1/2 piece Xiaomi chili; to taste minced garlic; a pinch Salt; to taste Sesame oil; to taste Chili Red Oil

Foraged wild greens are blanched until tender-green and paired with savory braised donkey meat slices. A little chili oil and vinegar round out this uncommon, rustic combination.

10 minNewEasy Cold Dishes Mix Savory & Fragrant

Instructions

1
Chicken intestines weed dug up in the neighborhood.
2
Choose and wash clean, then drain the water.
3
Blanch in boiling water until it turns green, take it out and rinse with cold water, then squeeze out the water and set aside.
4
Buy the braised beef and cut it into small pieces.
5
Minced garlic, small chili peppers.
6
Donkey meat and chicken intestines that have been blanched are placed in a bowl.
7
Put the minced garlic and small chili peppers on top.
8
Add a pinch of salt, sesame oil, and chili red oil to season. If you like a sour and spicy flavor, you can add a little rice vinegar.
9
Mix well.
10
Finished product.
11
Finished product.