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Chicken Intestine Grass Mixed with Smoked Chicken Exclusive

Chicken Intestine Grass Mixed with Smoked Chicken Exclusive

Foraged chicken weed greens, briefly blanched, lend grassy freshness to tender smoked chicken in a simple vinegar dressing that cuts through the meat's richness.

Instructions

  1. 1
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    Chicken intestine grass.

  2. 2
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    Picked them, and separated them into small pieces.

  3. 3
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    Wash clean.

  4. 4
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    Boil water in a pot.

  5. 5
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    Add wild vegetables.

  6. 6
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    Just bring it to a boil.

  7. 7
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    Rinse with cold water and drain the excess water for later use.

  8. 8
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    Debone the smoked chicken drumsticks and tear them into pieces.

  9. 9
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    Blanch in the water used to cook wild vegetables to remove the grease.

  10. 10
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    Scoop out.

  11. 11
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    Put it in the wild vegetables.

  12. 12
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    Add salt.

  13. 13
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    Add Laba vinegar.

  14. 14
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    Mix well.

  15. 15
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    Finished product.

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Ingredients

Main Ingredients

  • Chickweed
    1 handful
  • Smoked chicken thigh meat
    to taste

Seasonings

  • table salt
    a pinch
  • Laba Vinegar
    a pinch