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Chicken Intestine Grass Mixed with Smoked Chicken Exclusive
Foraged chicken weed greens, briefly blanched, lend grassy freshness to tender smoked chicken in a simple vinegar dressing that cuts through the meat's richness.
Instructions
- 1

Chicken intestine grass.
- 2

Picked them, and separated them into small pieces.
- 3

Wash clean.
- 4

Boil water in a pot.
- 5

Add wild vegetables.
- 6

Just bring it to a boil.
- 7

Rinse with cold water and drain the excess water for later use.
- 8

Debone the smoked chicken drumsticks and tear them into pieces.
- 9

Blanch in the water used to cook wild vegetables to remove the grease.
- 10

Scoop out.
- 11

Put it in the wild vegetables.
- 12

Add salt.
- 13

Add Laba vinegar.
- 14

Mix well.
- 15

Finished product.
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Ingredients
Main Ingredients
- Chickweed1 handful
- Smoked chicken thigh meatto taste
Seasonings
- table salta pinch
- Laba Vinegara pinch