Chicken Meatball Spinach Soup

Prepare the ingredients (soak the shiitake mushrooms in advance and cut them into shreds).

Cut the spinach into large sections.

Bring a pot of water to a boil and blanch the spinach (this can remove oxalate).

Blanch the spinach in cold water and set aside.

Pour the broth into the pot.

Add the shiitake mushrooms (you can also add a little of the water used to soak the mushrooms) and cook until done.

Cook the chicken meatballs.

Add salt, chicken bouillon, and pepper to the cooked chicken meatballs for seasoning.

Add the blanched spinach.

Remove from the wok.

Let's start eating (because it contains water from soaked shiitake mushrooms, please ignore its appearance, but it's quite tasty, full of the aroma of shiitake mushrooms).