Chicken Meatball Tofu Soup

Name: Chicken Meatball Tofu Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Chicken breast; 30 g pork belly; 1/2 tbsp Edible salt; 1 tsp chicken essence; 1 tsp Black pepper; 1 piece Egg; to taste Starch; a pinch chopped green onions

A homestyle soup of springy chicken meatballs mixed with pork and ginger, poached alongside soft tofu cubes in a clear, savory broth that comforts deeply.

30 minNewMedium Soups Boil Savory

Instructions

1
Prepare the ingredients: chicken breast, pork belly, sections of green onion, slices of ginger.
2
Chop the chicken breast and pork belly, and also chop the ginger and scallions and mix them into the meat.
3
This is chopped meat.
4
Add salt, chicken essence, pepper, and starch.
5
Crack in another egg.
6
Stir clockwise until it becomes elastic.
7
Cut the tofu into small pieces.
8
Boil water in a pot and add the tofu, wear disposable gloves on your left hand, take the ground chicken in your palm, and squeeze out meatballs from the area between your thumb and index finger.
9
Skim off the foam.
10
Turn off the heat and pour into a bowl, add a little bit of salt, sprinkle in some chopped green onions, and drizzle a few drops of sesame oil. It can be served for the little one to start eating.