Chicken pizza

A large chicken leg, deboned and kept with meat, sliced, marinated with salt, light soy sauce, cooking wine, oyster sauce, and black pepper for 20 minutes, then drain the water.

Pour an appropriate amount of oil into the pan and stir-fry briefly (do not cook for too long, half-cooked is fine).

The homemade pizza is evenly spread with tomato sauce.

Sprinkle an appropriate amount of cheese.

Add the stir-fried chicken and sliced shiitake mushrooms.

Then add the chopped onions, an appropriate amount of green peppers, and sprinkle a suitable amount of black pepper.

Covered with cheese.

Oven on full heat, 200 degrees, 15 minutes.