Back to Recipes
Chicken, Pork, and Coconut Soup
A fragrant soup where whole coconut water and fresh coconut meat simmer with chicken and pork tongue in a pressure cooker, yielding a naturally sweet, tropical aromatic broth.
Instructions
- 1
Find the holes of the coconut, and first pour the coconut water into a bowl.
- 2
Split the coconut and use a spoon to scoop out the coconut meat.
- 3
Put the prepared coconut, chicken, pig tongue, and coconut water into the electric rice pressure cooker, and add an appropriate amount of water.
- 4
Cover with the lid and set to the soup mode.
- 5
Time's up, open the lid and stir in the chicken bouillon, then serve it into a bowl and enjoy the sweet and fragrant soup.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Chicken250 g
- Pig tongue50 g
- Coconut1 piece
Seasonings
- chicken essence1 g