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Chicken Powder Egg Drop Soup

Chicken Powder Egg Drop Soup

Quick tomato egg drop soup seasoned with chicken bouillon powder; a light cornstarch slurry gives body before swirls of beaten egg form silky ribbons.

Instructions

  1. 1
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    Wash the green onions and chop them.

  2. 2
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    Wash the tomatoes and cut them into pieces.

  3. 3
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    Beat the eggs into a liquid.

  4. 4
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    Boil water in a pot, add the tomatoes and cook for 1 minute.

  5. 5
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    Add the chopped green onions.

  6. 6
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    Add an appropriate amount of chicken bouillon for seasoning.

  7. 7
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    Pour in the water-starch mixture to thicken lightly, and stir evenly.

  8. 8
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    Pour in the beaten eggs.

  9. 9
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    Boil and then turn off the heat.

  10. 10
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    Transfer it from the pot into a bowl, and it is ready to be served and enjoyed.

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Ingredients

Main Ingredients

  • Tomato
    1 piece
  • Egg
    1 piece
  • Chicken powder
    10 g

Auxiliary Ingredients

  • Scallion
    to taste

Seasonings

  • starch slurry
    to taste