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Chicken Powder Egg Drop Soup
Quick tomato egg drop soup seasoned with chicken bouillon powder; a light cornstarch slurry gives body before swirls of beaten egg form silky ribbons.
Instructions
- 1
Wash the green onions and chop them.
- 2
Wash the tomatoes and cut them into pieces.
- 3
Beat the eggs into a liquid.
- 4
Boil water in a pot, add the tomatoes and cook for 1 minute.
- 5
Add the chopped green onions.
- 6
Add an appropriate amount of chicken bouillon for seasoning.
- 7
Pour in the water-starch mixture to thicken lightly, and stir evenly.
- 8
Pour in the beaten eggs.
- 9
Boil and then turn off the heat.
- 10
Transfer it from the pot into a bowl, and it is ready to be served and enjoyed.
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Ingredients
Main Ingredients
- Tomato1 piece
- Egg1 piece
- Chicken powder10 g
Auxiliary Ingredients
- Scallionto taste
Seasonings
- starch slurryto taste