Chicken Soup Buckwheat Noodle Nest Exclusive

Mix buckwheat flour and white flour together, add a little salt, pour in hot water and stir into flour clumps, then knead into a smooth dough. Each time, pinch off a piece about the size of the tip of your little finger, roll it into a long strip, then use your thumb and index finger to pinch it into a patterned dough nest as shown in the picture. (It was a bit difficult at first, but practice makes perfect; this is my second time making it.)

Cut the potatoes into small cubes and soak them in water. Wash the shiitake mushrooms and also cut them into small cubes.

Chop the scallions.

Clean the rapeseed and set aside for use.

Add chicken broth to the pot and bring it to a boil.

Add the diced ingredients into the fragrant pot.

Diced potatoes.

Add an appropriate amount of salt, simmer over low heat until the potatoes are soft, then add the buckwheat dumplings.

Cook for about 10 minutes, then add the bok choy.

Once the rapeseed is cooked, add a little pepper and MSG, then add chopped green onions.

Finished product.