Chicken Soup Stewed with Red Dates, Shiitake Mushrooms, and Walnuts

Name: Chicken Soup Stewed with Red Dates, Shiitake Mushrooms, and Walnuts
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece native chicken; 4 piece red date; to taste Walnut; 1/2 piece Scallion; 4 slice Ginger; 1/2 tbsp cooking wine; 3 spoon Salt

A double-boiled chicken soup enriched with red dates, shiitake mushrooms, and walnuts for a sweet, nutty, deeply nourishing bowl.

0 minNewEasy Soups Stew Savory

Instructions

1
Prepare the ingredients.
2
Blanch the chicken pieces.
3
Rinse with water.
4
Pour boiling water into the electric clay pot, add the chicken pieces, cooking wine, sections of green onion, and slices of ginger, and simmer.
5
Open the lid after a few hours.
6
Add red dates, walnuts, mushrooms, and salt, then simmer for another one and a half hours.
7
Opening the lid releases a fragrant aroma.
8
Finished product.