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Chicken Thigh Meat Mixed with Purple Cabbage First Release
Deep-hued cabbage shreds provide crunch and sweetness beneath ribbons of tender poached chicken thigh. Black vinegar and plenty of raw garlic give the dish a bold, appetite-sharpening punch.
Instructions
- 1
Cooked chicken leg.
- 2
Wash the purple cabbage and cut it into shreds.
- 3
Clean and mince the garlic.
- 4
Put the purple cabbage together with the minced garlic.
- 5
Add salt and chicken essence.
- 6
Add mature vinegar.
- 7
Mix well.
- 8
Tear the chicken leg meat into pieces and put it in the dish.
- 9
Just mix evenly.
- 10
Finished product.
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Ingredients
Main Ingredients
- Purple cabbage150g
- 鸡腿1 piece
- Garlica few pieces
Seasonings
- table salt1g
- chicken essence1g
- Black vinegarto taste