Back to Recipes
Chicken Wing Pear Ball Surface Exclusive
Pan-fried chicken wings braised in soy and rock sugar until glossy, then simmered with fresh pear balls and served over noodles that soak up the sweet-savory glaze.
Instructions
- 1
Clean the chicken wings.
- 2
Chop in half.
- 3
Heat the pan and fry until both sides are golden brown.
- 4
The materials are as follows.
- 5
Put it into the pot and sauté until fragrant.
- 6
Put in the chicken wings.
- 7
Add an appropriate amount of boiling water and light soy sauce.
- 8
Add rock sugar and reduce the sauce.
- 9
The ball digger digs balls.
- 10
Put the pear balls in salt water to prevent oxidation.
- 11
Put in the pear balls.
- 12
Add the cooked noodles and let them absorb the flavor.
- 13
Once the sauce is reduced, it is ready to enjoy.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- chicken wingto taste
- Pearto taste
- Noodlesto taste
- Garlicto taste
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- rock sugarto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste
- chilito taste