Chicken Wings Stuffed with Rice First Launch

Name: Chicken Wings Stuffed with Rice First Launch
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 7 piece Chicken wings; 1 bowl leftover rice; to taste rice; 1 piece Carrot; a pinch Scallion; 1 piece Egg; 1 piece Sausage; to taste light soy sauce; 1 spoon cooking wine; to taste Oyster sauce; a pinch Black pepper; to taste Chili powder; to taste Salt; to taste oil

Deboned chicken wings marinated in soy and oyster sauce, stuffed with wok-fried rice studded with sausage, carrot, and egg, then roasted so the skin turns savory-crisp.

30 minNewMedium Snacks Roast Savory & Fragrant

Instructions

1
Debone the chicken wings by inserting scissors and cutting the connecting parts inside, then pull out the bones.
2
Add light soy sauce, cooking wine, oyster sauce, pepper, and salt, mix evenly and marinate for a while.
3
Dice the carrots and sausages, and chop the green onions.
4
When the oil is hot, add the beaten eggs and scramble them.
5
Add the shredded carrots, green onions, and sausage, and stir-fry evenly.
6
Add light soy sauce and Sichuan pepper powder and stir-fry evenly.
7
Add the rice and stir-fry it until done.
8
Rice is stuffed into the chicken wings.
9
Put it in the air fryer.
10
Bake at ℃ for about 20 minutes.
11
It's roasted.
12
Finished product.