Chickpea Rice

Name: Chickpea Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 cup Chickpeas; 1 cup rice; 1 piece Cooked chicken breast; 1 cup chicken soup; 1/2 cup Hot water; to taste Salt; 1 tbsp salad oil; 1 tbsp Butter; 1 tbsp Olive oil; 1 tsp white sugar; 1 tsp Lemon juice; 1 tsp Black pepper

Chickpea rice with pressure-cooked chickpeas folded into butter- and oil-scented rice cooked alongside, creamy beans and fluffy grains in a mild, wholesome pilaf.

20 minNewEasy Staple Food Boil Light

Instructions

1
Add two times the amount of water and a small spoon of salt to the chickpeas, and soak overnight.
2
The next day, after washing, pour into the pressure cooker with enough water and a small spoon of salt. Cook over medium heat for 25-30 minutes once it reaches pressure.
3
Drain and set aside once fully ripe.
4
Add warm water and a small spoon of salt to the rice and soak for an hour.
5
Rinse the rice until the washing water is clear, then drain and set aside.
6
Add salad oil, butter, and olive oil to a non-stick pan and heat until the butter begins to melt.
7
Add the rice to the pan, gently stir-fry, until the grains become glossy and translucent. Add salt, pepper, and a small spoon of sugar.
8
Add the chickpeas, a cup of chicken broth, half a cup of hot water, and a small spoon of lemon juice.
9
After the fire comes to a boil, turn the lid to the lowest heat and cook for 10-15 minutes.
10
Check that there is no excess water in the rice. After stirring the rice at the bottom of the pot a few times, turn off the heat, cover it, and let it steam for another 5-10 minutes.
11
Prepare a piece of cooked chicken breast and tear it into small pieces.
12
Serve the rice together with the chicken on a plate.