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Chicory and Meatball Soup
A quick weeknight soup of tender meatballs simmered with stock cube and baby bok choy leaves for a light, savory, comforting single-serving bowl.
Instructions
- 1
Boil water in the pot; this is the amount for one person, it looks a bit small. Add the meatballs and a small piece of concentrated soup base to cook.
- 2
After the water boils for three minutes, add the cleaned choy sum.
- 3
Cook for three minutes, and season with salt and pepper.
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Ingredients
Main Ingredients
- Chickweed greensa handful
- Finished pork meatballs4 piece
- Pork-Flavored Soup Base1/2 piece
Seasonings
- Saltto taste
- Black pepperto taste