Chiffon cake

Name: Chiffon cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 70g bread flour; 4 pieces Egg; 60g Milk; 40g granulated white sugar; 30g Edible oil; 2g table salt; 6 drops Lemon juice

Chiffon cake: bread flour, egg and milk in a few quick steps, baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.

1 hrNewMedium Baking Roast Buttery

Instructions

1
Regular flour is also fine (must be sifted and dried in the sun until fine).
2
Separate the egg yolk from the egg white.
3
Egg white.
4
The appearance of beaten egg whites.
5
The electric mixer needs to beat for six to seven minutes.
6
After mixing the egg yolks and milk, gradually add the whipped egg whites in batches.
7
Pour the mixed egg liquid into the cake mold and tap it on the table a few times to remove air bubbles.
8
Put it in the oven at 130 degrees for 50 minutes.
9
The fermentation is uneven, the skill is lacking!