Children's Day Limited Edition Bread - Japanese Dudu Fish Bread

Prepare all the ingredients and soften the butter.

Put all the dough ingredients except for the butter into the bread machine to knead the dough.

After forming a dough ball, add butter and continue kneading.

Knead until a relatively thin membrane forms, then roll into a ball for basic fermentation, ferment until it doubles in size.

Cut half of the German sausage with 2 cuts to make 4 pieces.

Cut the cheese slices into triangles.

Divide the well-fermented dough into 8 portions, roll them into balls, and let them rest for 10 minutes.

Roll the dough into an oval shape, with a width about half of the sausage. Flip it over and press down the bottom edge to thin it.

Place the sausage, roll it up, tighten the bottom edge, and pinch the top to seal it into a round shape.

Place into the baking pan for the second fermentation, about 50 minutes.

After fermentation, cover the surface with cheese slices and sprinkle with flour.

In the middle layer of the oven at 180 degrees, for about 15 minutes, cover with aluminum foil if it starts to brown too quickly.

After taking it out of the oven, let it cool, then use white chocolate and dark chocolate to make the eyes and attach them to the head.