Children's Snack Afternoon Tea Scallion Egg Biscuit

Put all the ingredients into a large bowl and mix evenly.

Place parchment paper on the baking tray. Since there are no molds, just use a spoon 🥄 to scoop and pour onto the parchment paper one spoonful at a time 🤭. If you have molds, use them 😊 to make the finished product look even prettier 😉.

I pour it all directly onto the baking paper and spread it flat, then cut it into small pieces after baking.

Preheat the oven to 180°C and bake on the middle-lower rack for 20 minutes (until the surface is golden). Note ⚠️ The strength of each oven varies, so please adjust the time and heat according to your own oven's strength 👍

Have a piece🤤