Chili Beans

Name: Chili Beans
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500g Soybean; 750g chili; to taste Salt; to taste Sesame oil; 1 tsp MSG; 1 tsp chicken essence; 20 g Baijiu

Firm-boiled soybeans meet a generous tumble of chopped chili and fragrant sesame oil, creating a versatile, slow-burning condiment that lives happily in a jar.

30 minNewEasy Pickled & Preserved Pickle Medium Spicy

Instructions

1
Soak the soybeans in advance, and they can be cooked directly in water.
2
Wash the chili peppers and set them aside.
3
Boil the soybeans in water, but do not overcook them.
4
Chop the chili peppers and set aside.
5
Pour in sesame oil, salt, chicken essence, MSG, and an appropriate amount of white wine. If you don't like MSG, you can omit it. You can also add seasonings according to your own taste.
6
Boil the soybeans until cooked, then drain and let them cool. Mix evenly with chili peppers and it's ready to serve.
7
You can put it in a bottle and store it in the refrigerator, using it slowly.