Chili meat sauce
Minced pork is stir-fried with aromatics and chilies, then simmered briefly with soybean paste. A chunky, savory topping that keeps well refrigerated.
Instructions
- 1
Pork minced or chopped, green onions, ginger, garlic, and chili minced
- 2
Heat a small amount of oil in the pan, add the meat along with chopped scallion, ginger, garlic, and chili, and stir-fry.
- 3
Add the soybean paste, water, and salt, then stir-fry. You can cover and cook for a while, or continue stir-frying. Cook until the meat pieces are done, which usually takes three to five minutes.
- 4
Done, put it into a small bowl
- 5
If you can't finish it, let it cool and you can seal it and refrigerate it.
- 6
Send a recent photo, it smells so good
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Ingredients
Main Ingredients
- Pork leg150g
- Small red chili4 pieces
- Water20ml
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
- Minced garlicto taste
Seasonings
- light soy sauce10ml
- Salt1g
- Soybean paste2 spoon