Back to Recipes
Chili Mixed with Century Eggs Exclusive
Blistered chilies are minced with salt and piled onto wedges of creamy century egg, all brightened by vinegar. Smoky heat against mellow custard creates a pairing people rarely forget.
Instructions
- 1
Put the chili peppers into the pan and dry-fry them.
- 2
Take out the chili.
- 3
Chop the chili peppers and add salt to season.
- 4
Tear the century egg into pieces or cut it into pieces.
- 5
Add the crushed chili.
- 6
Just pour vinegar over it.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- century egg3 piece
Auxiliary Ingredients
- chili8 piece
Seasonings
- Saltto taste
- Vinegar2 piece