Chili sauce

Name: Chili sauce
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g Red chili pepper; 500 g Tomato; 500 g Sweet bean sauce; 50g Soybean; 160 g Salt; 160 g Sugar; 10 g Thirteen Spices; 1 piece Ginger; 7 piece Garlic; 30ml oil; 1 spoon Sichuan pepper; 50ml Baijiu

Crisp peanuts, soybeans and tomato simmer together with sweet bean paste, spices and a measure of white liquor, a hearty multi-textured sauce that keeps for weeks.

1 hrNewMedium Pickled & Preserved Stew Savory

Instructions

1
Roast peanuts and soybeans until crispy, remove the skins, and set aside
2
Peel the tomatoes and chop them
3
Chop the red chili peppers and ginger
4
Pour oil into the pan, fry the Sichuan peppercorns, ginger, and minced garlic until fragrant, then remove them.
5
Add the chopped tomatoes to the pot and stir well.
6
Pour in peanuts and soybeans
7
Boil
8
Mix well
9
Add sweet bean sauce
10
Stir
11
Add salt
12
Add sugar
13
Add white liquor
14
Add thirteen spices
15
Stir evenly and simmer over low heat for 40 minutes.
16
Bottling.