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Chili Sauce, Chopped Chili Fish Head Sauce
Chopped peppers tossed with plenty of salt and a splash of white liquor seal quickly into airtight jars, the essential fiery companion to steamed fish head.
Instructions
- 1
Wash the chili peppers clean and dry them so that there is no moisture on the surface.
- 2
Chop all the ingredients (moderately)
- 3
Add salt and stir evenly (adjust the saltiness according to your taste), then add liquor and stir evenly, quickly transferring into a sealed jar.
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Ingredients
Auxiliary Ingredients
- chili3500
- minced garlic300
Main Ingredients
- Beauty Pepper2000
- Chao Tian Jiao (Facing Heaven Chili)1000
- green chili pepper500
- High-concentration Baijiu200
Seasonings
- Salt300